Dumplings

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets . Dumplings may be prepared using a variety of methods, including baking , boiling , frying , simmering or steaming and are found in many world cuisines.


Afghan dumpling...

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Edamame Dumplin...

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Chinese steamed...

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