Oatmeal

Oatmeal is a type of coarse flour made of hulled oat grains ( groats ) that have either been milled (ground) , steel-cut , or rolled . Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats can be either thick or thin , and may be categorized as "old-fashioned", "quick", or "instant", depending on the cooking time, which is shortened by the size of the oats, precooking, and sometimes the addition of enzymes.


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