White Eggs Brown Eggs
Whether you prefer to eat eggs scrambled and fluffy, runny atop a slice of avocado toast, hard boiled in a salad, or fried on top of a burger (trust us on that one), you can’t go wrong when picking between brown eggs and white eggs. We usually tend to come across brown food to be healthier than their white counterparts. It is a rule that brown bread, wheat pasta or brown sugar is comparatively better than the white foods. But is the same true with brown eggs?